Southern Italian and Spanish plates
Scala pairs whole fish, pasta, and pizza with Napa and Italian wines. Zuzu serves tapas and paella for a meal built around shared plates.
Market counters, riverfront patios, downtown rooms, and a table after the valley
Downtown Napa ranges from Scala's Southern Italian seafood and Zuzu's tapas to TORC's California cooking, Angele's riverfront French dining, and Oxbow's daytime counters.
Scala pairs whole fish, pasta, and pizza with Napa and Italian wines. Zuzu serves tapas and paella for a meal built around shared plates.
Normandie brings tableside service and Dover sole to downtown. Angele serves French country cooking in the Hatt Building and beside the Napa River.
TORC draws on local farms for contemporary American plates downtown. Bear, at Stanly Ranch, centers its menu on produce from the ranch and nearby farms.
The Waterfront covers oysters, cioppino, fish, and Sunday brunch on the river. Grace's Table serves a broader French-, Italian-, and American-influenced brunch downtown.

The market puts coffee, baked goods, seafood, tacos, cheese, and produce counters under one roof. Diners can order from separate counters and share a market table.

The Culinary Institute of America at Copia adds cooking classes, exhibitions, gardens, and scheduled food events beside Oxbow and the riverfront.
Official resources
Menus, opening days, reservations, classes, and event calendars change.